AQUA TASTING
AQUA TASTING
A GASTRONOMIC JOURNEY
(01)
APPETIZER
EDE.
VOICE IN SUSPENSION
Microfragments by
Madrid-based artist EDE,
treated as emotional raw material.
Presented raw,
unpasteurized.
(02)
STARTER
SUMINAGASHI
Ancestral Japanese technique that creates
patterns using ink on water.
Served in a pipette
over a liquid surface.
(03)
MAIN COURSE
POETIC EXTRACT
“Cold, cold like
river water.
Hot, hot like
spring water.”
Federico García Lorca
(Interior Ballad, 1920)
Verse infused at low temperature.
(04)
DESSERT
IMMERSIVE WAVES
Sound synthesis through
immersion in water
FALL WINTER 2025
AQUA
FALL WINTER 2025 AQUA BEHIND THE SCENE
BEHIND THE SCENE
